| Author: | Ernesto Waters | ISBN: | 1230000105545 |
| Publisher: | Axel Publishing | Publication: | February 10, 2013 |
| Imprint: | Language: | English |
| Author: | Ernesto Waters |
| ISBN: | 1230000105545 |
| Publisher: | Axel Publishing |
| Publication: | February 10, 2013 |
| Imprint: | |
| Language: | English |
A Crash Course on How to Grow Cilantro
Cilantro, also known as coriander to the Asian and European countries, is a small annual herb which grows naturally throughout much of the Mediterranean and Southern Europe. The name comes from the particularly unpleasant odor of the plant while it is still growing. This odor gives way to a very pleasant lemony scent upon the plant’s maturation. Nearly all parts of the plant are edible. The leaves and roots are used in Indian as well as different Asian cuisines. The globular seed-like fruits that cilantro produces are used by confectioners to make flavoring syrups as well as distillers to add a hint of sweetness to gin. In America, this herb is most commonly used in dry barbecue rubs or ground up and placed in barbecue sauces to add a hint of the exotic to the flavor of barbecued meats. To that end, here is a guide on how to grow cilantro, as well as harvesting and storing it for later use.
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A Crash Course on How to Grow Cilantro
Cilantro, also known as coriander to the Asian and European countries, is a small annual herb which grows naturally throughout much of the Mediterranean and Southern Europe. The name comes from the particularly unpleasant odor of the plant while it is still growing. This odor gives way to a very pleasant lemony scent upon the plant’s maturation. Nearly all parts of the plant are edible. The leaves and roots are used in Indian as well as different Asian cuisines. The globular seed-like fruits that cilantro produces are used by confectioners to make flavoring syrups as well as distillers to add a hint of sweetness to gin. In America, this herb is most commonly used in dry barbecue rubs or ground up and placed in barbecue sauces to add a hint of the exotic to the flavor of barbecued meats. To that end, here is a guide on how to grow cilantro, as well as harvesting and storing it for later use.
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
