A Culinary History of Myrtle Beach & the Grand Strand

Fish & Grits, Oyster Roasts and Boiled Peanuts

Nonfiction, Travel, United States, South, History, Americas, Social & Cultural Studies, Social Science
Cover of the book A Culinary History of Myrtle Beach & the Grand Strand by Becky Billingsley, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Becky Billingsley ISBN: 9781614239536
Publisher: Arcadia Publishing Inc. Publication: June 25, 2013
Imprint: The History Press Language: English
Author: Becky Billingsley
ISBN: 9781614239536
Publisher: Arcadia Publishing Inc.
Publication: June 25, 2013
Imprint: The History Press
Language: English
The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records, serves up tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records, serves up tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

More books from Arcadia Publishing Inc.

Cover of the book Camas by Becky Billingsley
Cover of the book Buxton by Becky Billingsley
Cover of the book Mesquite and the Virgin Valley by Becky Billingsley
Cover of the book Historic Oakland Cemetery by Becky Billingsley
Cover of the book Dormont by Becky Billingsley
Cover of the book Pomfret by Becky Billingsley
Cover of the book Montana's Dimple Knees Sex Scandal by Becky Billingsley
Cover of the book Glenn County by Becky Billingsley
Cover of the book Altoona by Becky Billingsley
Cover of the book Berkeley and the New Deal by Becky Billingsley
Cover of the book Northwestern Pacific Railroad by Becky Billingsley
Cover of the book The Monitor Boys: The Crew of the Union's First Ironclad by Becky Billingsley
Cover of the book A People's History of the Lake of the Ozarks by Becky Billingsley
Cover of the book Evanston by Becky Billingsley
Cover of the book The Southern Railway by Becky Billingsley
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy