A Culinary History of the Nebraska Sand Hills

Recipes & Recollections from Prairie Kitchens

Nonfiction, Travel, United States, History, Americas, Social & Cultural Studies, Social Science
Cover of the book A Culinary History of the Nebraska Sand Hills by Christianna Reinhardt, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Christianna Reinhardt ISBN: 9781625850904
Publisher: Arcadia Publishing Inc. Publication: August 5, 2014
Imprint: The History Press Language: English
Author: Christianna Reinhardt
ISBN: 9781625850904
Publisher: Arcadia Publishing Inc.
Publication: August 5, 2014
Imprint: The History Press
Language: English
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.

More books from Arcadia Publishing Inc.

Cover of the book Early National City by Christianna Reinhardt
Cover of the book Washington County by Christianna Reinhardt
Cover of the book See Alabama First by Christianna Reinhardt
Cover of the book The Dreaded 13th Tennessee Union Cavalry: Marauding Mountain Men by Christianna Reinhardt
Cover of the book Hidden History of the Florida Keys by Christianna Reinhardt
Cover of the book Bossier City by Christianna Reinhardt
Cover of the book Tulsa State Fair by Christianna Reinhardt
Cover of the book St. Louis in the Civil War by Christianna Reinhardt
Cover of the book Crescent City and Del Norte County by Christianna Reinhardt
Cover of the book Howard County Law Enforcement by Christianna Reinhardt
Cover of the book Lost Council Bluffs by Christianna Reinhardt
Cover of the book Ewing Township by Christianna Reinhardt
Cover of the book Around Westhampton by Christianna Reinhardt
Cover of the book Theatres of San Francisco by Christianna Reinhardt
Cover of the book Hidden History of the Sebago Lakes Region by Christianna Reinhardt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy