A Kaizen Approach to Food Safety

Quality Management in the Value Chain from Wheat to Bread

Nonfiction, Science & Nature, Technology, Quality Control, Business & Finance, Management & Leadership, Operations Research
Cover of the book A Kaizen Approach to Food Safety by Victoria Hill, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Victoria Hill ISBN: 9783319042503
Publisher: Springer International Publishing Publication: April 12, 2014
Imprint: Springer Language: English
Author: Victoria Hill
ISBN: 9783319042503
Publisher: Springer International Publishing
Publication: April 12, 2014
Imprint: Springer
Language: English

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used  to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used  to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

More books from Springer International Publishing

Cover of the book Computer Information Systems and Industrial Management by Victoria Hill
Cover of the book The Special Theory of Relativity by Victoria Hill
Cover of the book Carbohydrate-Based Interactions at the Molecular and the Cellular Level by Victoria Hill
Cover of the book Peri-Urban Areas and Food-Energy-Water Nexus by Victoria Hill
Cover of the book Origin, Evolution and Biogeographic History of South American Turtles by Victoria Hill
Cover of the book Alleviating World Suffering by Victoria Hill
Cover of the book Future Internet Testing by Victoria Hill
Cover of the book Uptake and Trafficking of Protein Toxins by Victoria Hill
Cover of the book Dynamics in Logistics by Victoria Hill
Cover of the book Myeloid-Derived Suppressor Cells and Cancer by Victoria Hill
Cover of the book Control of Self-Organizing Nonlinear Systems by Victoria Hill
Cover of the book Information Technology for Management: Emerging Research and Applications by Victoria Hill
Cover of the book Machine Learning Paradigms by Victoria Hill
Cover of the book Masculinity, Labour, and Neoliberalism by Victoria Hill
Cover of the book Advances in Neural Networks by Victoria Hill
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy