A Tine to Live, A Tine to Die

Mystery & Suspense, Cozy Mysteries, Women Sleuths
Cover of the book A Tine to Live, A Tine to Die by Edith Maxwell, Kensington Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Edith Maxwell ISBN: 9781617732881
Publisher: Kensington Books Publication: May 1, 2014
Imprint: Kensington Books Language: English
Author: Edith Maxwell
ISBN: 9781617732881
Publisher: Kensington Books
Publication: May 1, 2014
Imprint: Kensington Books
Language: English

"Absorbing. . . Builds to an exciting climax." --Publishers Weekly

It's harvest time in Westbury, Massachusetts. Unfortunately Cameron Flaherty's first foray into the world of organic farming is yielding a bumper crop of locally sourced murder. . .

Just when Cam's CSA is beginning to flourish, thanks to a colorful group of subscribers led by Lucinda DaSilva, an enthusiastic volunteer who's vowed to eat nothing but locally produced food for one year, murder threatens to spoil her success. Especially since the victim is the man she just fired, handyman Mike Montgomery, stabbed to death by a pitchfork. To clear her name, Cam will have to weed out some suspects and dig up secrets buried deep beneath the soil of Produce Plus Plus Farm. And she'll have to catch a murderer whose motto seems to be "Eat local. Kill local."

"Maxwell serves up a tasty plot and a bumper crop of colorful characters. Fans of Sheila Connolly and Dorothy St. James will be happy to discover a smart, new sleuth who isn't afraid to get her hands dirty." --Rosemary Harris

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Absorbing. . . Builds to an exciting climax." --Publishers Weekly

It's harvest time in Westbury, Massachusetts. Unfortunately Cameron Flaherty's first foray into the world of organic farming is yielding a bumper crop of locally sourced murder. . .

Just when Cam's CSA is beginning to flourish, thanks to a colorful group of subscribers led by Lucinda DaSilva, an enthusiastic volunteer who's vowed to eat nothing but locally produced food for one year, murder threatens to spoil her success. Especially since the victim is the man she just fired, handyman Mike Montgomery, stabbed to death by a pitchfork. To clear her name, Cam will have to weed out some suspects and dig up secrets buried deep beneath the soil of Produce Plus Plus Farm. And she'll have to catch a murderer whose motto seems to be "Eat local. Kill local."

"Maxwell serves up a tasty plot and a bumper crop of colorful characters. Fans of Sheila Connolly and Dorothy St. James will be happy to discover a smart, new sleuth who isn't afraid to get her hands dirty." --Rosemary Harris

More books from Kensington Books

Cover of the book Love Blooms by Edith Maxwell
Cover of the book The Twelve Kingdoms: The Tears of the Rose by Edith Maxwell
Cover of the book Twister by Edith Maxwell
Cover of the book The Mane Squeeze by Edith Maxwell
Cover of the book Deadline by Edith Maxwell
Cover of the book How to Seduce an Angel in 10 Days by Edith Maxwell
Cover of the book Rubbed Out by Edith Maxwell
Cover of the book Unfaithful by Edith Maxwell
Cover of the book Henry's Sisters by Edith Maxwell
Cover of the book Murder in the First Edition by Edith Maxwell
Cover of the book The Pleasure of His Bed by Edith Maxwell
Cover of the book When I'm with You by Edith Maxwell
Cover of the book The Savior by Edith Maxwell
Cover of the book I'll Stay by Edith Maxwell
Cover of the book All Night Lover by Edith Maxwell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy