Advanced Dairy Chemistry

Volume 1A: Proteins: Basic Aspects, 4th Edition

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Advanced Dairy Chemistry by , Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781461447146
Publisher: Springer US Publication: January 9, 2013
Imprint: Springer Language: English
Author:
ISBN: 9781461447146
Publisher: Springer US
Publication: January 9, 2013
Imprint: Springer
Language: English

Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.

More books from Springer US

Cover of the book Learning, Speech, and the Complex Effects of Punishment by
Cover of the book Aquaculture Management by
Cover of the book Ectopeptidases by
Cover of the book History of the Treatment of Spinal Injuries by
Cover of the book Urologic Oncology by
Cover of the book The Science and Business of Drug Discovery by
Cover of the book Coagulation in Cancer by
Cover of the book The Values of Volunteering by
Cover of the book Financial Intermediation in Europe by
Cover of the book Advances in Corrosion Science and Technology by
Cover of the book How to Reliably Test for GMOs by
Cover of the book Mechanics and Energetics of the Myocardium by
Cover of the book Recent Developments in Alcoholism by
Cover of the book High-Speed Communication Networks by
Cover of the book Patent Law for the Nonlawyer by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy