Advanced Mass Spectrometry for Food Safety and Quality

Nonfiction, Science & Nature, Science, Physics, Spectrum Analysis, Technology, Food Industry & Science
Cover of the book Advanced Mass Spectrometry for Food Safety and Quality by Yolanda Pico, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Yolanda Pico ISBN: 9780444633927
Publisher: Elsevier Science Publication: May 8, 2015
Imprint: Elsevier Language: English
Author: Yolanda Pico
ISBN: 9780444633927
Publisher: Elsevier Science
Publication: May 8, 2015
Imprint: Elsevier
Language: English

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery.

Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.

  • Presents critical applications for a sustainable, affordable and safe food supply
  • Covers emerging problems in food safety and quality with many specific examples.
  • Encompasses the characteristics, advantages, and limitations of mass spectrometry, and the current strategies in method development and validation
  • Provides the most recent data on the important topic of food safety and quality
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery.

Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.

More books from Elsevier Science

Cover of the book Endocrinology 1971 by Yolanda Pico
Cover of the book Advances in Heterocyclic Chemistry by Yolanda Pico
Cover of the book Business Strategy and Corporate Governance in the Chinese Consumer Electronics Sector by Yolanda Pico
Cover of the book Fundamentals of the Theory of Computation: Principles and Practice by Yolanda Pico
Cover of the book Hacking and Penetration Testing with Low Power Devices by Yolanda Pico
Cover of the book Beer by Yolanda Pico
Cover of the book Management of Marine Plastic Debris by Yolanda Pico
Cover of the book Structural Integrity Research of the Electric Power Research Institute by Yolanda Pico
Cover of the book Renewable Energy Integration by Yolanda Pico
Cover of the book Hydrogen Economy by Yolanda Pico
Cover of the book Corrosion Behaviour and Protection of Copper and Aluminium Alloys in Seawater by Yolanda Pico
Cover of the book Databook of Nucleating Agents by Yolanda Pico
Cover of the book Molecular Basis of Nutrition and Aging by Yolanda Pico
Cover of the book Oncology Informatics by Yolanda Pico
Cover of the book The Alkaloids by Yolanda Pico
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy