Advances in Applied Microbiology

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Biotechnology
Cover of the book Advances in Applied Microbiology by Saul L. Neidleman, Allen I. Laskin, Elsevier Science
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Author: Saul L. Neidleman, Allen I. Laskin ISBN: 9780080564593
Publisher: Elsevier Science Publication: November 17, 1997
Imprint: Academic Press Language: English
Author: Saul L. Neidleman, Allen I. Laskin
ISBN: 9780080564593
Publisher: Elsevier Science
Publication: November 17, 1997
Imprint: Academic Press
Language: English

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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