Advances in Food Diagnostics

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Advances in Food Diagnostics by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781119105909
Publisher: Wiley Publication: June 28, 2017
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781119105909
Publisher: Wiley
Publication: June 28, 2017
Imprint: Wiley-Blackwell
Language: English

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available

Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends.

Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced.

Advances in Food Diagnostics, Second Edition:

  • Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogens
  • Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens
  • Includes DNA-based and protein-based technologies to detect and identify genetically-modified food or food components
  • Focuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industry
  • Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industries

This is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available

Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends.

Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced.

Advances in Food Diagnostics, Second Edition:

This is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.

More books from Wiley

Cover of the book Liquid Times by
Cover of the book Donor-Centered Planned Gift Marketing by
Cover of the book Applied Survival Analysis by
Cover of the book Professional Microsoft PowerPivot for Excel and SharePoint by
Cover of the book Evolutionary Algorithms by
Cover of the book Handbook of Psychology, Behavioral Neuroscience by
Cover of the book Bioenergy Feedstocks by
Cover of the book Franchise Management For Dummies by
Cover of the book Small Cell Networks by
Cover of the book Pathology of Laboratory Rodents and Rabbits by
Cover of the book Global Governance by
Cover of the book Using Your Executive Coach by
Cover of the book Ancient Egyptian Tombs by
Cover of the book Seeing Like a City by
Cover of the book Algebra II Workbook For Dummies by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy