Advances in Food Diagnostics

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Advances in Food Diagnostics by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781119105909
Publisher: Wiley Publication: June 28, 2017
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781119105909
Publisher: Wiley
Publication: June 28, 2017
Imprint: Wiley-Blackwell
Language: English

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available

Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends.

Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced.

Advances in Food Diagnostics, Second Edition:

  • Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular methodologies for rapid detection of pathogens
  • Explores the principles and applications of immunodiagnostics in food safety and the use of molecular biology to detect and characterize foodborne pathogens
  • Includes DNA-based and protein-based technologies to detect and identify genetically-modified food or food components
  • Focuses on the translation of diagnostics tests from bench to the market in order to illustrate the benefits to the food industry
  • Provides an overview of the business end of food diagnostics; identifying the markets, delineating the sellers and the buyers, comparing current technology with traditional methods, certifying operations and procedures, and analysing diagnostic devices within the food and related industries

This is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available

Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh products; describing and analysing in depth specific modern diagnostics; providing analyses of data processing; and discussing global marketing, with insights into future trends.

Written by an international team of experts, this volume not only covers most conventional lab-based analytical methods, but also focuses on leading-edge technologies which are being or are about to be introduced.

Advances in Food Diagnostics, Second Edition:

This is an indispensable resource for food scientists, food quality analysts, food microbiologists and food safety professionals. It also belongs on the reference shelves of labs conducting food diagnostics for the analysis of the sensory, quality and safety aspects of food.

More books from Wiley

Cover of the book How to Hire A-Players by
Cover of the book Raising Capital For Dummies by
Cover of the book Bioactive Compounds from Marine Foods by
Cover of the book An Introduction to Bioreactor Hydrodynamics and Gas-Liquid Mass Transfer by
Cover of the book The Role of Green Chemistry in Biomass Processing and Conversion by
Cover of the book The Bridge To Organic Chemistry by
Cover of the book Writing for Publication in Nursing and Healthcare by
Cover of the book Porous Materials by
Cover of the book Marketing Lessons from the Grateful Dead by
Cover of the book Red-Blooded Risk by
Cover of the book The Portable MBA by
Cover of the book Resource-Constrained Project Scheduling by
Cover of the book Radio Wave Propagation and Parabolic Equation Modeling by
Cover of the book Introducing Social Research Methods by
Cover of the book Childhood Speech, Language, and Listening Problems by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy