Advances in Microbial Food Safety

Volume 2

Nonfiction, Health & Well Being, Medical, Medical Science, Microbiology, Science & Nature, Technology, Food Industry & Science
Cover of the book Advances in Microbial Food Safety by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781782421153
Publisher: Elsevier Science Publication: November 25, 2014
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781782421153
Publisher: Elsevier Science
Publication: November 25, 2014
Imprint: Woodhead Publishing
Language: English

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

  • Extends the breadth and coverage of the first volume in the series
  • Includes updates on specific pathogens and safety for specific foods
  • Reviews both detection and management of foodborne pathogens
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

More books from Elsevier Science

Cover of the book Physiology of the Eye by
Cover of the book Proteomic Profiling and Analytical Chemistry by
Cover of the book Hydrophile - Lipophile Balance of Surfactants and Solid Particles by
Cover of the book Analytical Methods for Food Additives by
Cover of the book The Germination of Seeds by
Cover of the book Solar Energy Engineering by
Cover of the book Essentials of Medical Biochemistry by
Cover of the book Information Literacy and Cultural Heritage by
Cover of the book Atmospheric Science by
Cover of the book Laboratory Methods in Enzymology: RNA by
Cover of the book Genes and Genomics by
Cover of the book Energy Use in Transportation Contingency Planning by
Cover of the book Developments in Surface Contamination and Cleaning, Volume 4 by
Cover of the book Matlab by
Cover of the book Data Hiding Techniques in Windows OS by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy