Agriculture's Ethical Horizon

Nonfiction, Science & Nature, Science, Biological Sciences, Horticulture, Botany
Cover of the book Agriculture's Ethical Horizon by Robert L Zimdahl, Elsevier Science
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Author: Robert L Zimdahl ISBN: 9780123914781
Publisher: Elsevier Science Publication: January 30, 2012
Imprint: Elsevier Language: English
Author: Robert L Zimdahl
ISBN: 9780123914781
Publisher: Elsevier Science
Publication: January 30, 2012
Imprint: Elsevier
Language: English

The second edition of Agriculture's Ethical Horizon is a carefully considered application of philosophical concepts, such as utilitarianism and positivism, to the practice of agricultural science. Author Robert Zimdahl argues for an approach to agriculture guided by foundational values, and addresses the questions: What are the goals of agricultural and weed science? What should their goals be? How do and how should the practitioners of agriculture address complex ethical questions?

This book engages students, researchers, and professionals across disciplines including horticulture, soil and plant science, entomology, and more, all without requiring a background in philosophy. It examines topics such as scientific truth and myth, moral confidence in agriculture, the relevance of ethics to sustainability, and biotechnology. New to this edition is a chapter examining the raising, housing and slaughter of animals for human food, and a chapter on alternative and organic agricultural systems.

  • Easily understood by non-philosophers
  • Chapter sidebars highlight important concepts and can be used to engage students in further discussion
  • Companion website includes further teaching aids and a discussion board
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The second edition of Agriculture's Ethical Horizon is a carefully considered application of philosophical concepts, such as utilitarianism and positivism, to the practice of agricultural science. Author Robert Zimdahl argues for an approach to agriculture guided by foundational values, and addresses the questions: What are the goals of agricultural and weed science? What should their goals be? How do and how should the practitioners of agriculture address complex ethical questions?

This book engages students, researchers, and professionals across disciplines including horticulture, soil and plant science, entomology, and more, all without requiring a background in philosophy. It examines topics such as scientific truth and myth, moral confidence in agriculture, the relevance of ethics to sustainability, and biotechnology. New to this edition is a chapter examining the raising, housing and slaughter of animals for human food, and a chapter on alternative and organic agricultural systems.

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