Agriculture and Public Goods

The Role of Collective Action

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Business & Finance, Industries & Professions, Industries
Cover of the book Agriculture and Public Goods by Francesco Vanni, Springer Netherlands
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Author: Francesco Vanni ISBN: 9789400774575
Publisher: Springer Netherlands Publication: October 1, 2013
Imprint: Springer Language: English
Author: Francesco Vanni
ISBN: 9789400774575
Publisher: Springer Netherlands
Publication: October 1, 2013
Imprint: Springer
Language: English

The debate on the future orientation of the EU Common Agricultural Policy (CAP) is increasingly shaped by the role of agriculture in providing public goods, and there is a broad consensus that this approach will be particularly relevant in legitimating the policy intervention in agriculture in the future.

In the context of this debate, it is not clear to what extent collective action could be taken into consideration as a valuable alternative to market or state regulation in contributing to the provision of public goods, and to what extent it is possible to design and implement agricultural policies that incorporate a collective and collaborative approach between different stakeholders in rural areas.

Through an in depth analysis two case studies in Italy, the book provides insights to both the policy and the theoretical debate on the role of collective action for the public goods associated to agriculture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The debate on the future orientation of the EU Common Agricultural Policy (CAP) is increasingly shaped by the role of agriculture in providing public goods, and there is a broad consensus that this approach will be particularly relevant in legitimating the policy intervention in agriculture in the future.

In the context of this debate, it is not clear to what extent collective action could be taken into consideration as a valuable alternative to market or state regulation in contributing to the provision of public goods, and to what extent it is possible to design and implement agricultural policies that incorporate a collective and collaborative approach between different stakeholders in rural areas.

Through an in depth analysis two case studies in Italy, the book provides insights to both the policy and the theoretical debate on the role of collective action for the public goods associated to agriculture.

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