Algal Toxins in Seafood and Drinking Water

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Environmental Science
Cover of the book Algal Toxins in Seafood and Drinking Water by , Elsevier Science
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Author: ISBN: 9780080918112
Publisher: Elsevier Science Publication: December 2, 2012
Imprint: Academic Press Language: English
Author:
ISBN: 9780080918112
Publisher: Elsevier Science
Publication: December 2, 2012
Imprint: Academic Press
Language: English

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss.
This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use.
Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss.
This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use.
Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.

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