All You Can Eat

A Buffet of Lesbian Erotica and Romance

Romance, Erotica, Lesbian
Cover of the book All You Can Eat by Andi Marquette, R.G. Emanuelle, Jae, Ylva Publishing
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Author: Andi Marquette, R.G. Emanuelle, Jae ISBN: 1230000278952
Publisher: Ylva Publishing Publication: August 20, 2014
Imprint: Ylva Verlag e.Kfr. Language: English
Author: Andi Marquette, R.G. Emanuelle, Jae
ISBN: 1230000278952
Publisher: Ylva Publishing
Publication: August 20, 2014
Imprint: Ylva Verlag e.Kfr.
Language: English

Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes, and they present to you here a menu that ranges from sweet and romantic to sultry and seductive, from relationships enjoying a first taste to those that have moved beyond the entrée.

Each story also ends with a recipe. Some of these require cooking implements while others are whimsical accompaniments that don’t require cooking at all—at least not in the traditional sense. After all, food serves as more than sustenance—it’s a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you’re sure to find something tasty here.

The menu includes dishes by Ashley Bartlett, Historia, Jae, Rebekah Weatherspoon, Cheyenne Blue, Karis Walsh, Victoria Oldham, Cheri Crystal, Andi Marquette, Jove Belle, R.G. Emanuelle, Sacchi Green, and Yvonne Heidt.

ISBN (epub): 978-3-95533-222-8

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes, and they present to you here a menu that ranges from sweet and romantic to sultry and seductive, from relationships enjoying a first taste to those that have moved beyond the entrée.

Each story also ends with a recipe. Some of these require cooking implements while others are whimsical accompaniments that don’t require cooking at all—at least not in the traditional sense. After all, food serves as more than sustenance—it’s a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you’re sure to find something tasty here.

The menu includes dishes by Ashley Bartlett, Historia, Jae, Rebekah Weatherspoon, Cheyenne Blue, Karis Walsh, Victoria Oldham, Cheri Crystal, Andi Marquette, Jove Belle, R.G. Emanuelle, Sacchi Green, and Yvonne Heidt.

ISBN (epub): 978-3-95533-222-8

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