America's Real First Thanksgiving

St. Augustine, Florida, September 8, 1565

Kids, People and Places, History
Cover of the book America's Real First Thanksgiving by Robyn Gioia, Pineapple Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robyn Gioia ISBN: 9781561647422
Publisher: Pineapple Press Publication: October 17, 2015
Imprint: Pineapple Press Language: English
Author: Robyn Gioia
ISBN: 9781561647422
Publisher: Pineapple Press
Publication: October 17, 2015
Imprint: Pineapple Press
Language: English

When most Americans think of the first Thanksgiving, they think of the Pilgrims and the Indians in New England in 1621. But fifty-six years before the Pilgrims celebrated, Spanish explorer Pedro Menendez arrived on the coast of Florida and founded the first North American city, St. Augustine.

On September 8, 1565, the Spanish and the native Timucua celebrated with a feast of Thanksgiving. The Spanish most likely offered cocido, a rich stew made with pork, garbanzo beans, and onions. Perhaps the Timucua provided wild turkey or venison, or even alligator or tortoise, along with corn, beans, and squash.

Learn about our real first Thanksgiving. Learn about Spain and Florida in the 1560s. And make your own cocido from a recipe provided in this important and groundbreaking book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When most Americans think of the first Thanksgiving, they think of the Pilgrims and the Indians in New England in 1621. But fifty-six years before the Pilgrims celebrated, Spanish explorer Pedro Menendez arrived on the coast of Florida and founded the first North American city, St. Augustine.

On September 8, 1565, the Spanish and the native Timucua celebrated with a feast of Thanksgiving. The Spanish most likely offered cocido, a rich stew made with pork, garbanzo beans, and onions. Perhaps the Timucua provided wild turkey or venison, or even alligator or tortoise, along with corn, beans, and squash.

Learn about our real first Thanksgiving. Learn about Spain and Florida in the 1560s. And make your own cocido from a recipe provided in this important and groundbreaking book.

More books from Pineapple Press

Cover of the book For God, Gold and Glory by Robyn Gioia
Cover of the book At the Edge of Honor by Robyn Gioia
Cover of the book Old Neb and The Lighthouse Treasure by Robyn Gioia
Cover of the book Southeast Florida Pioneers by Robyn Gioia
Cover of the book Florida's Ghostly Legends and Haunted Folklore by Robyn Gioia
Cover of the book Haunting Sunshine by Robyn Gioia
Cover of the book Florida's Fossils by Robyn Gioia
Cover of the book The Horses of Proud Spirit by Robyn Gioia
Cover of the book Florida's Past, Vol 1 by Robyn Gioia
Cover of the book Visiting Small-Town Florida by Robyn Gioia
Cover of the book Dangerous Sea Life of the West Atlantic, Caribbean, and Gulf of Mexico by Robyn Gioia
Cover of the book Time Traveler's Guide to Florida by Robyn Gioia
Cover of the book Hemingway's Key West by Robyn Gioia
Cover of the book Presidents in Florida by Robyn Gioia
Cover of the book A Land Remembered by Robyn Gioia
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy