An Introduction to Heritage Breeds

Saving and Raising Rare-Breed Livestock and Poultry

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Nature, Environment, Environmental Conservation & Protection
Cover of the book An Introduction to Heritage Breeds by Jeannette Beranger, Alison Martin, D. Phillip Sponenberg DVM, Storey Publishing, LLC
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Author: Jeannette Beranger, Alison Martin, D. Phillip Sponenberg DVM ISBN: 9781612124629
Publisher: Storey Publishing, LLC Publication: April 6, 2014
Imprint: Storey Publishing, LLC Language: English
Author: Jeannette Beranger, Alison Martin, D. Phillip Sponenberg DVM
ISBN: 9781612124629
Publisher: Storey Publishing, LLC
Publication: April 6, 2014
Imprint: Storey Publishing, LLC
Language: English

Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you’ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you’ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.

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