Analytical Methods for Agricultural Contaminants

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Cover of the book Analytical Methods for Agricultural Contaminants by , Elsevier Science
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Author: ISBN: 9780128159415
Publisher: Elsevier Science Publication: September 18, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128159415
Publisher: Elsevier Science
Publication: September 18, 2018
Imprint: Academic Press
Language: English

Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants.

Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.

  • Provides coverage of risk assessment and effective testing technologies
  • Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues
  • Includes examples of each method for practical application
  • Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants.

Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.

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