Anthocyanins in Fruits, Vegetables, and Grains

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial
Cover of the book Anthocyanins in Fruits, Vegetables, and Grains by Giuseppe Mazza, CRC Press
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Author: Giuseppe Mazza ISBN: 9781351086608
Publisher: CRC Press Publication: January 10, 2018
Imprint: CRC Press Language: English
Author: Giuseppe Mazza
ISBN: 9781351086608
Publisher: CRC Press
Publication: January 10, 2018
Imprint: CRC Press
Language: English

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

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This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

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