Antimicrobial Resistance and Food Safety

Methods and Techniques

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical
Cover of the book Antimicrobial Resistance and Food Safety by , Elsevier Science
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Author: ISBN: 9780128013373
Publisher: Elsevier Science Publication: April 15, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780128013373
Publisher: Elsevier Science
Publication: April 15, 2015
Imprint: Academic Press
Language: English

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

  • Includes analysis of all major pathogens of concern
  • Provides many case studies and examples of fundamental research findings
  • Presents recent advances in methodologies and analytical software
  • Demonstrates risk assessment using information technologies in foodborne pathogens
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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

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