Applications of NMR Spectroscopy, Volume 4

Nonfiction, Science & Nature, Science, Chemistry, Analytic
Cover of the book Applications of NMR Spectroscopy, Volume 4 by , Bentham Science Publishers
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Author: ISBN: 9781681081434
Publisher: Bentham Science Publishers Publication: January 1, 2016
Imprint: Language: English
Author:
ISBN: 9781681081434
Publisher: Bentham Science Publishers
Publication: January 1, 2016
Imprint:
Language: English
Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture. The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.
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Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture. The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

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