Arkansas Pie

A Delicious Slice of The Natural State

Nonfiction, History, Americas, United States
Cover of the book Arkansas Pie by Kat Robinson, Arcadia Publishing Inc.
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Author: Kat Robinson ISBN: 9781614237792
Publisher: Arcadia Publishing Inc. Publication: November 20, 2012
Imprint: The History Press Language: English
Author: Kat Robinson
ISBN: 9781614237792
Publisher: Arcadia Publishing Inc.
Publication: November 20, 2012
Imprint: The History Press
Language: English
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

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