Artificial Grasses - Including Information on Clovers, Rye-grass, Tares and Other Types of Artificial Grasses

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Artificial Grasses - Including Information on Clovers, Rye-grass, Tares and Other Types of Artificial Grasses by Various Authors, Read Books Ltd.
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Author: Various Authors ISBN: 9781473354067
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Bronson Press Language: English
Author: Various Authors
ISBN: 9781473354067
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Bronson Press
Language: English

This book contains a detailed treatise on artificial grasses, including information on clovers, rye-grass, tares, and other types of artificial grasses. This text discusses the benefits, drawbacks, and uses of a variety of artificial grasses, written in clear language and including helpful tables and diagrams. Although old, much of the information contained within this volume is timeless, making it of much appeal to modern readers with an interest in the subject. The chapters of this book include: Clovers, Tares, Chicory, Corn Spurrey, Sainfoin and Lucerne, etcetera. Many antiquarian texts such as this are becoming increasingly expensive and rare, and it is with this in mind that we are proudly republishing this book now complete with a new introduction on agriculture and agronomy.

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This book contains a detailed treatise on artificial grasses, including information on clovers, rye-grass, tares, and other types of artificial grasses. This text discusses the benefits, drawbacks, and uses of a variety of artificial grasses, written in clear language and including helpful tables and diagrams. Although old, much of the information contained within this volume is timeless, making it of much appeal to modern readers with an interest in the subject. The chapters of this book include: Clovers, Tares, Chicory, Corn Spurrey, Sainfoin and Lucerne, etcetera. Many antiquarian texts such as this are becoming increasingly expensive and rare, and it is with this in mind that we are proudly republishing this book now complete with a new introduction on agriculture and agronomy.

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