Asian Bar and Restaurant Design

Nonfiction, Art & Architecture, Photography, Pictorials, Architectural & Industrial, Architecture, Architectural Photography, Public, Commercial, or Industrial Buildings
Cover of the book Asian Bar and Restaurant Design by Kim Inglis, Tuttle Publishing
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Author: Kim Inglis ISBN: 9781462906642
Publisher: Tuttle Publishing Publication: June 26, 2012
Imprint: Periplus Editions Language: English
Author: Kim Inglis
ISBN: 9781462906642
Publisher: Tuttle Publishing
Publication: June 26, 2012
Imprint: Periplus Editions
Language: English

Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia.

Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without.

Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia.

Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without.

Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.

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