Asian Noodles

Science, Technology, and Processing

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Asian Noodles by , Wiley
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Author: ISBN: 9781118074350
Publisher: Wiley Publication: February 16, 2011
Imprint: Wiley Language: English
Author:
ISBN: 9781118074350
Publisher: Wiley
Publication: February 16, 2011
Imprint: Wiley
Language: English

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

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