Atlanta Greeks

An Early History

Nonfiction, Art & Architecture, Photography, Pictorials, History, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies, Biography & Memoir
Cover of the book Atlanta Greeks by Stephen P. Georgeson, Arcadia Publishing Inc.
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Author: Stephen P. Georgeson ISBN: 9781625857040
Publisher: Arcadia Publishing Inc. Publication: November 16, 2015
Imprint: The History Press Language: English
Author: Stephen P. Georgeson
ISBN: 9781625857040
Publisher: Arcadia Publishing Inc.
Publication: November 16, 2015
Imprint: The History Press
Language: English

By 1890, the first Greek immigrants to Atlanta had settled into an area still widely populated by Confederate veterans. In a city without the large immigrant presence common in the nation's major urban areas, the Greeks were initially received as undesirable visitors by the state's and city's leaders. While the Greek Orthodox Church of Atlanta endured financial hardship, it continued to aid funerals, hospitals and orphanages. These Greeks moved from the city's streets as fruit vendors into more established businesses. Christ Gyfteas's fruit stand at the corner of Broad and Marietta became the California Fruit Company. By 1911, 40 percent of Greeks were proprietors or partners in a variety of businesses like cafés, restaurants, soda fountains and groceries. Author Stephen Georgeson explores the Greek immigrants' experiences in their first three decades in Atlanta.

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By 1890, the first Greek immigrants to Atlanta had settled into an area still widely populated by Confederate veterans. In a city without the large immigrant presence common in the nation's major urban areas, the Greeks were initially received as undesirable visitors by the state's and city's leaders. While the Greek Orthodox Church of Atlanta endured financial hardship, it continued to aid funerals, hospitals and orphanages. These Greeks moved from the city's streets as fruit vendors into more established businesses. Christ Gyfteas's fruit stand at the corner of Broad and Marietta became the California Fruit Company. By 1911, 40 percent of Greeks were proprietors or partners in a variety of businesses like cafés, restaurants, soda fountains and groceries. Author Stephen Georgeson explores the Greek immigrants' experiences in their first three decades in Atlanta.

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