Bacteria in Agrobiology: Plant Probiotics

Nonfiction, Science & Nature, Science, Biological Sciences, Bacteriology, Technology, Agriculture & Animal Husbandry
Cover of the book Bacteria in Agrobiology: Plant Probiotics by , Springer Berlin Heidelberg
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Author: ISBN: 9783642275159
Publisher: Springer Berlin Heidelberg Publication: April 23, 2012
Imprint: Springer Language: English
Author:
ISBN: 9783642275159
Publisher: Springer Berlin Heidelberg
Publication: April 23, 2012
Imprint: Springer
Language: English

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

 "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

 "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

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