Bacteria in Agrobiology: Plant Probiotics

Nonfiction, Science & Nature, Science, Biological Sciences, Bacteriology, Technology, Agriculture & Animal Husbandry
Cover of the book Bacteria in Agrobiology: Plant Probiotics by , Springer Berlin Heidelberg
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783642275159
Publisher: Springer Berlin Heidelberg Publication: April 23, 2012
Imprint: Springer Language: English
Author:
ISBN: 9783642275159
Publisher: Springer Berlin Heidelberg
Publication: April 23, 2012
Imprint: Springer
Language: English

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

 "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

 "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

More books from Springer Berlin Heidelberg

Cover of the book Python 3 - Intensivkurs by
Cover of the book Bürgerliches Recht by
Cover of the book Fundamentals of the Physics of Solids by
Cover of the book Dupuytren’s Disease and Related Hyperproliferative Disorders by
Cover of the book Technological Competition, Employment and Innovation Policies in OECD Countries by
Cover of the book Biological and Psychological Factors in Cardiovascular Disease by
Cover of the book Hyperbolic Conservation Laws and Related Analysis with Applications by
Cover of the book Agile Kaizen by
Cover of the book Clinical Cardiac MRI by
Cover of the book A Young Generation Under Pressure? by
Cover of the book Macro Roles for MicroRNAs in the Life and Death of Neurons by
Cover of the book The Universal Machine by
Cover of the book Financial Modeling by
Cover of the book Handbuch der Kontaktmechanik by
Cover of the book Organisationskulturen im Spielfilm by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy