Bacterial Metabolism

Nonfiction, Science & Nature, Nature, Plant Life, Mushrooms
Cover of the book Bacterial Metabolism by H. W. Doelle, Elsevier Science
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Author: H. W. Doelle ISBN: 9781483272740
Publisher: Elsevier Science Publication: June 28, 2014
Imprint: Academic Press Language: English
Author: H. W. Doelle
ISBN: 9781483272740
Publisher: Elsevier Science
Publication: June 28, 2014
Imprint: Academic Press
Language: English

Bacterial Metabolism focuses on metabolic events that occur in microorganisms, as well as photosynthesis, oxidation, polysaccharide formation, and homofermentation.
The book first discusses the thermodynamics of biological reactions, photosynthesis and photometabolism, and chemosynthesis. Free energy, photosynthesis, enzymes, and terminology in bacterial metabolism are elaborated. The manuscript then examines acetic acid bacteria and lactic acid bacteria. Discussions focus on lactate, ethanol, glucose, and glycerol metabolism, glycol oxidation, homofermentation, polysaccharide formation, and electron transport systems.
The publication takes a look at pseudomonadaceae and nitrogen metabolism as an energy source for anaerobic microorganisms. Topics include metabolism of pairs of amino acids, single amino acid metabolism, oxidation of glycolate and malonate, and oxygenases.
The book is a dependable source of information for readers interested in bacterial metabolism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bacterial Metabolism focuses on metabolic events that occur in microorganisms, as well as photosynthesis, oxidation, polysaccharide formation, and homofermentation.
The book first discusses the thermodynamics of biological reactions, photosynthesis and photometabolism, and chemosynthesis. Free energy, photosynthesis, enzymes, and terminology in bacterial metabolism are elaborated. The manuscript then examines acetic acid bacteria and lactic acid bacteria. Discussions focus on lactate, ethanol, glucose, and glycerol metabolism, glycol oxidation, homofermentation, polysaccharide formation, and electron transport systems.
The publication takes a look at pseudomonadaceae and nitrogen metabolism as an energy source for anaerobic microorganisms. Topics include metabolism of pairs of amino acids, single amino acid metabolism, oxidation of glycolate and malonate, and oxygenases.
The book is a dependable source of information for readers interested in bacterial metabolism.

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