Ballpark Cookbook The American League

Recipes Inspired by Baseball Stadium Foods

Kids, Creative Kids, Crafts and Hobbies, Cooking and Food, Sports and Recreation, Baseball and Softball
Cover of the book Ballpark Cookbook The American League by Katrina Jorgensen, Capstone
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Author: Katrina Jorgensen ISBN: 9781515732211
Publisher: Capstone Publication: December 21, 2015
Imprint: Capstone Press Language: English
Author: Katrina Jorgensen
ISBN: 9781515732211
Publisher: Capstone
Publication: December 21, 2015
Imprint: Capstone Press
Language: English
Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.

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