Beef Cattle Production and Trade

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Beef Cattle Production and Trade by , CSIRO PUBLISHING
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780643109902
Publisher: CSIRO PUBLISHING Publication: April 15, 2014
Imprint: CSIRO PUBLISHING Language: English
Author:
ISBN: 9780643109902
Publisher: CSIRO PUBLISHING
Publication: April 15, 2014
Imprint: CSIRO PUBLISHING
Language: English
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

More books from CSIRO PUBLISHING

Cover of the book Trees for Saltland by
Cover of the book Dictionary of Australian and New Guinean Mammals by
Cover of the book Fijian Medicinal Plants by
Cover of the book Community Bushfire Safety by
Cover of the book Wood Destroying Insects by
Cover of the book Click Beetles by
Cover of the book Otoliths of Common Australian Temperate Fish by
Cover of the book Directory of Australian Birds: Passerines by
Cover of the book Freshwater Fishes of North-Eastern Australia by
Cover of the book Positive Energy Homes by
Cover of the book Flora of the Otway Plain and Ranges 2 by
Cover of the book Australian Native Plants by
Cover of the book The Complete Field Guide to Butterflies of Australia by
Cover of the book Green Harvest by
Cover of the book Discovering Australian Flora by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy