Benders’ Dictionary of Nutrition and Food Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Benders’ Dictionary of Nutrition and Food Technology by D A Bender, Elsevier Science
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Author: D A Bender ISBN: 9781845691653
Publisher: Elsevier Science Publication: June 9, 2006
Imprint: Woodhead Publishing Language: English
Author: D A Bender
ISBN: 9781845691653
Publisher: Elsevier Science
Publication: June 9, 2006
Imprint: Woodhead Publishing
Language: English

The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.

This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

  • An essential reference for all involved in food science
  • Updated eighth edition of this classic book
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The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.

This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

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