A History of Food in Literature

From the Fourteenth Century to the Present

Fiction & Literature, Literary Theory & Criticism
Big bigCover of A History of Food in Literature

More books from Taylor and Francis

bigCover of the book Novels and the Sociology of the Contemporary by
bigCover of the book The Egyptian Heaven and Hell: Volume III (Routledge Revivals) by
bigCover of the book Culture and Class in English Public Museums, 1850-1914 by
bigCover of the book Rights to Language by
bigCover of the book Delivering the Word by
bigCover of the book Green Parties in National Governments by
bigCover of the book Russian Path Dependence by
bigCover of the book Divinity and Maximal Greatness by
bigCover of the book Business Students Focus on Ethics by
bigCover of the book Perspectives on the Music of Christopher Fox by
bigCover of the book Russell on Ethics by
bigCover of the book Personality Disorders by
bigCover of the book Cognitive Assessment by
bigCover of the book The Abuse of Men by
bigCover of the book The Politics of Globality since 1945 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy