A History of the Food of Paris

From Roast Mammoth to Steak Frites

Nonfiction, Food & Drink, International, European, French, History, France, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of A History of the Food of Paris

More books from Rowman & Littlefield Publishers

bigCover of the book A Regional Geography of the United States and Canada by

bigCover of the book The Voices of Hockey by

bigCover of the book Technology and Digital Initiatives by

bigCover of the book Historical Dictionary of Turkey by

bigCover of the book The Evangelicals You Don't Know by

bigCover of the book The Changing Landscape of School Leadership by

bigCover of the book The Ultimate Guide to Raising Teens and Tweens by

bigCover of the book The Shared Origins of Football, Rugby, and Soccer by

bigCover of the book Comparative Politics by

bigCover of the book Food, Health, and Culture in Latino Los Angeles by

bigCover of the book A Chinese Economic Revolution by

bigCover of the book Becoming a Great School by

bigCover of the book Self-Efficacy in Action by

bigCover of the book Successful Teaching by

bigCover of the book Adapting the Beat Poets by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy