A Taste of Persia

An Introduction to Persian Cooking

Nonfiction, Food & Drink, International, European, Middle Eastern
Big bigCover of A Taste of Persia

More books from Middle Eastern

bigCover of the book The Magic Monastery by
bigCover of the book The Modern Kebab by
bigCover of the book The Varieties of Religious Experience by
bigCover of the book The Thousand and One Nights by
bigCover of the book Arabic Science Fiction by
bigCover of the book Morocco on a Plate by
bigCover of the book After the American Century by
bigCover of the book Orhan Pamuk and the Good of World Literature by
bigCover of the book Hamlyn All Colour Cookery: 200 Easy Tagines and More by
bigCover of the book The Dermis Probe by
bigCover of the book The Book of the Book by
bigCover of the book Israeli Culture between the Two Intifadas by
bigCover of the book The Food of Oman by
bigCover of the book Art & War by
bigCover of the book Kitchens Beyond Borders Lebanon by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy