About the Baguette

Exploring the Origin of a French National Icon

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking, History, France

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Chez Jim

bigCover of the book August Zang and the French Croissant (2nd Edition) by

bigCover of the book A Tour of Two Cities by

bigCover of the book How to Cook A Peacock by

bigCover of the book Thirty TV-Type Scenes for Two People by

bigCover of the book Suicide Monologues for Actors and Others by

bigCover of the book Monologues for Teens and Twenties by

bigCover of the book Eggs, Cheese and Butter in Old Regime France by

bigCover of the book A History of Wine in France from the Gauls to the Eighteenth Century by

bigCover of the book Après Moi, Le Dessert by

bigCover of the book Thirty Monologues for Teens by

bigCover of the book A History of Coffee and Other Refreshments in Early Modern France by

bigCover of the book Bread, Pastry and Sweets in Old Regime France by

bigCover of the book Feasts and All Their Finery by

bigCover of the book How to Cook a Golden Peacock by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy