Food, Cuisine and Society in Prehistoric Greece

Nonfiction, History, Ancient History, Greece, Social & Cultural Studies, Social Science
Big bigCover of Food, Cuisine and Society in Prehistoric Greece

More books from Oxbow Books

bigCover of the book The Bioarchaeology of Ritual and Religion by
bigCover of the book Caves and Ritual in Medieval Europe, AD 500-1500 by
bigCover of the book The Bull Ring Uncovered by
bigCover of the book Danes in Wessex by
bigCover of the book Antiquarianisms by
bigCover of the book A Corpus of Roman Pottery from Lincoln by
bigCover of the book Wool Economy in the Ancient Near East by
bigCover of the book Puṣpikā: Tracing Ancient India Through Texts and Traditions by
bigCover of the book The Times of Their Lives by
bigCover of the book Economy and Exchange in the East Mediterranean during Late Antiquity by
bigCover of the book Butrint 3 by
bigCover of the book Plants in Neolithic Britain and Beyond by
bigCover of the book Greece, Macedon and Persia by
bigCover of the book Burial and Social Change in First Millennium BC Italy by
bigCover of the book A Neolithic Ceremonial Complex in Galloway by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy