Food in the Gilded Age

What Ordinary Americans Ate

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Rowman & Littlefield Publishers

bigCover of the book The Museum Educator's Manual by

bigCover of the book Energizing Your Organization by

bigCover of the book The Voice of Anna Julia Cooper by

bigCover of the book NATO, the European Union, and the Atlantic Community by

bigCover of the book Dancing in Shadows by

bigCover of the book Germany's Foreign Policy of Reconciliation by

bigCover of the book Generalities of Distinction by

bigCover of the book The Korean War in Asia by

bigCover of the book Insights on Insincerity by

bigCover of the book China beyond the Headlines by

bigCover of the book The Bayeux Tapestry by

bigCover of the book Food History Almanac by

bigCover of the book America's National Park System by

bigCover of the book Transforming Undergraduate Education by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy