Foodways and Daily Life in Medieval Anatolia

A New Social History

Nonfiction, Food & Drink, Food Writing, History, Middle East
Big bigCover of Foodways and Daily Life in Medieval Anatolia

More books from University of Texas Press

bigCover of the book Califia Women by
bigCover of the book Mexican Literature by
bigCover of the book The United States and Inter-American Security, 1889–1960 by
bigCover of the book Democratizing Texas Politics by
bigCover of the book American Indian Literature and the Southwest by
bigCover of the book Ecology and Management of Cowbirds and Their Hosts by
bigCover of the book Supplement to the Handbook of Middle American Indians, Volume 5 by
bigCover of the book The Use and Development of the Xinkan Languages by
bigCover of the book Travelers In Texas, 1761-1860 by
bigCover of the book The Spectacular City, Mexico, and Colonial Hispanic Literary Culture by
bigCover of the book Social Science in America by
bigCover of the book Brown Gumshoes by
bigCover of the book Explorers and Settlers of Spanish Texas by
bigCover of the book Writing the Story of Texas by
bigCover of the book Looking for Carrascolendas by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy