High Pressure Processing of Food

Principles, Technology and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of High Pressure Processing of Food

More books from Springer New York

bigCover of the book Observing the Sun by
bigCover of the book The Peritoneum by
bigCover of the book Distributed Embedded Smart Cameras by
bigCover of the book Pediatric Anesthesiology Review by
bigCover of the book Connected Media in the Future Internet Era by
bigCover of the book Finite Element Concepts by
bigCover of the book Safeguarding Homeland Security by
bigCover of the book Advanced Male Urethral and Genital Reconstructive Surgery by
bigCover of the book Mathematics for Econometrics by
bigCover of the book Cluster Analysis in Neuropsychological Research by
bigCover of the book Rhinosinusitis by
bigCover of the book Web 2.0 Technologies and Democratic Governance by
bigCover of the book Reviews of Environmental Contamination and Toxicology by
bigCover of the book Psychological and Political Strategies for Peace Negotiation by
bigCover of the book Nanomaterials Imaging Techniques, Surface Studies, and Applications by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy