High Pressure Processing of Food

Principles, Technology and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of High Pressure Processing of Food

More books from Springer New York

bigCover of the book Observing the Sun by

bigCover of the book Distributed Embedded Smart Cameras by

bigCover of the book Pediatric Anesthesiology Review by

bigCover of the book Connected Media in the Future Internet Era by

bigCover of the book Finite Element Concepts by

bigCover of the book Safeguarding Homeland Security by

bigCover of the book Advanced Male Urethral and Genital Reconstructive Surgery by

bigCover of the book Mathematics for Econometrics by

bigCover of the book Cluster Analysis in Neuropsychological Research by

bigCover of the book Web 2.0 Technologies and Democratic Governance by

bigCover of the book Reviews of Environmental Contamination and Toxicology by

bigCover of the book Psychological and Political Strategies for Peace Negotiation by

bigCover of the book Nanomaterials Imaging Techniques, Surface Studies, and Applications by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy