Hyperspectral Imaging for Food Quality Analysis and Control

Nonfiction, Science & Nature, Technology, Machinery, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Hyperspectral Imaging for Food Quality Analysis and Control

More books from Elsevier Science

bigCover of the book Op Amps for Everyone by

bigCover of the book Electric Renewable Energy Systems by

bigCover of the book Explorations into a Dynamic Process-Oriented Soil Science by

bigCover of the book An Introduction to Atmospheric Gravity Waves by

bigCover of the book Advances in Potato Chemistry and Technology by

bigCover of the book High Resolution NMR Spectroscopy: Understanding Molecules and their Electronic Structures by

bigCover of the book The Vaccine Book by

bigCover of the book In-situ Spectroscopic Studies of Adsorption at the Electrode and Electrocatalysis by

bigCover of the book Some Implications of Steroid Hormones in Cancer by

bigCover of the book Handbook of Liquefied Natural Gas by

bigCover of the book Oil and Gas Corrosion Prevention by

bigCover of the book Microalgae-Based Biofuels and Bioproducts by

bigCover of the book Healthcare Data Analytics and Management by

bigCover of the book Robust Design of Microelectronics Assemblies Against Mechanical Shock, Temperature and Moisture by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy