Introducing the Sociology of Food and Eating

Nonfiction, Social & Cultural Studies, Social Science, Sociology
Big bigCover of Introducing the Sociology of Food and Eating

More books from Bloomsbury Publishing

bigCover of the book What Is Cultural Translation? by
bigCover of the book In God's Hands by
bigCover of the book West of Sunset by
bigCover of the book Imagination: Cross-Cultural Philosophical Analyses by
bigCover of the book Prayer: A Guide for the Perplexed by
bigCover of the book Mobile Strike Forces in Vietnam 1966–70 by
bigCover of the book The Fairy-Tale Matchmaker by
bigCover of the book Milton Friedman by
bigCover of the book Music Radio by
bigCover of the book The Fortifications of Malta 1530–1945 by
bigCover of the book Global Governance and Rules for the Post-2015 Era by
bigCover of the book Decolonization and the Cold War by
bigCover of the book Superstition and Magic in Early Modern Europe: A Reader by
bigCover of the book Dyslexia by
bigCover of the book Nietzsche and Political Thought by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy