Microbial Control and Food Preservation

Theory and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Microbial Control and Food Preservation

More books from Springer New York

bigCover of the book Marine Clastic Reservoirs by

bigCover of the book HIV Glycans in Infection and Immunity by

bigCover of the book Handbook of International Feminisms by

bigCover of the book Integration of Information and Optimization Models for Routing in City Logistics by

bigCover of the book The Active Female by

bigCover of the book k-Schur Functions and Affine Schubert Calculus by

bigCover of the book Cognition and the Menstrual Cycle by

bigCover of the book Vaccines: A Biography by

bigCover of the book Aesthetic Surgery of the Craniofacial Skeleton by

bigCover of the book Natural Convection in Superposed Fluid-Porous Layers by

bigCover of the book Monumentality in Later Prehistory by

bigCover of the book The Compressed Word Problem for Groups by

bigCover of the book Peritoneal Surgery by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy