Non-Equilibrium States and Glass Transitions in Foods

Processing Effects and Product-Specific Implications

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Non-Equilibrium States and Glass Transitions in Foods

More books from Elsevier Science

bigCover of the book Security and Resilience in Intelligent Data-Centric Systems and Communication Networks by

bigCover of the book Plant Systematics by

bigCover of the book Molecular Sensors and Nanodevices by

bigCover of the book Current Developments in Biotechnology and Bioengineering by

bigCover of the book Progress in Optics by

bigCover of the book Securing Intellectual Property by

bigCover of the book Essential Mathcad for Engineering, Science, and Math by

bigCover of the book Skin Tissue Models by

bigCover of the book The China Business Model by

bigCover of the book Handbook of Economic Growth by

bigCover of the book Digital Signal Processing by

bigCover of the book Building Communities by

bigCover of the book The Finite Element Method: Its Basis and Fundamentals by

bigCover of the book Advances in Physical Organic Chemistry by

bigCover of the book Handbook of Pesticide Toxicology by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy