Research Methodology in Food Sciences

Integrated Theory and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Big bigCover of Research Methodology in Food Sciences

More books from Apple Academic Press

bigCover of the book Sonochemistry by
bigCover of the book Functional Materials and Electronics by
bigCover of the book Technological Interventions in the Processing of Fruits and Vegetables by
bigCover of the book Biology and Ecology of Venomous Marine Snails by
bigCover of the book Functionalized Engineering Materials and Their Applications by
bigCover of the book Engineering Interventions in Agricultural Processing by
bigCover of the book Engineering Interventions in Foods and Plants by
bigCover of the book Physiology of Molluscs by
bigCover of the book Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection by
bigCover of the book Chemical Applications of Symmetry and Group Theory by
bigCover of the book State-of-the-Art Technologies in Food Science by
bigCover of the book Processing and Characterization of Multicomponent Polymer Systems by
bigCover of the book Novel Applications in Polymers and Waste Management by
bigCover of the book Pollution and the Atmosphere by
bigCover of the book Nanobiomaterials by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy