Statistical Aspects of the Microbiological Examination of Foods

Nonfiction, Science & Nature, Technology, Food Industry & Science, Mathematics, Statistics

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Statistical Aspects of the Microbiological Examination of Foods

More books from Elsevier Science

bigCover of the book Genomics, Physiology and Behaviour of Social Insects by

bigCover of the book Oxy-Fuel Combustion for Power Generation and Carbon Dioxide (CO2) Capture by

bigCover of the book Handbook on the Physics and Chemistry of Rare Earths by

bigCover of the book Failure Mechanisms in Polymer Matrix Composites by

bigCover of the book Solution Focused Anxiety Management by

bigCover of the book Introduction to Molecular-Microsimulation for Colloidal Dispersions by

bigCover of the book Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound by

bigCover of the book Return to the River by

bigCover of the book Microbiology of Waterborne Diseases by

bigCover of the book New Trends in Coal Conversion by

bigCover of the book Fundamental Aspects of Dislocation Interactions by

bigCover of the book Molten Salts Handbook by

bigCover of the book Fundamentals of Forensic Science by

bigCover of the book Signal Transduction by

bigCover of the book The Fundamentals of Piping Design by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy