Statistical Aspects of the Microbiological Examination of Foods

Nonfiction, Science & Nature, Technology, Food Industry & Science, Mathematics, Statistics

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Statistical Aspects of the Microbiological Examination of Foods

More books from Elsevier Science

bigCover of the book Biofuels for Aviation by

bigCover of the book Handbook of Nanoceramic and Nanocomposite Coatings and Materials by

bigCover of the book Handbook on the Physics and Chemistry of Rare Earths by

bigCover of the book Oxide-based Systems at the Crossroads of Chemistry by

bigCover of the book Principles of Addiction by

bigCover of the book Sleep Deprivation and Cognition by

bigCover of the book Social Aspects of Drug Discovery, Development and Commercialization by

bigCover of the book Mechanical Design Engineering Handbook by

bigCover of the book Ultrasound: Advances in Food Processing and Preservation by

bigCover of the book Cryptographic Boolean Functions and Applications by

bigCover of the book Developing Virtual Reality Applications by

bigCover of the book The Rat Brain in Stereotaxic Coordinates: Compact by

bigCover of the book Facelifts for Special Libraries by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy