The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Nonfiction, Food & Drink, International, Jewish & Kosher, Meats & Dairy, Meat, Appliances
Big bigCover of The Brisket Chronicles

More books from Workman Publishing Company

bigCover of the book Movie Speak by
bigCover of the book The Liddabit Sweets Candy Cookbook by
bigCover of the book Cupcakes! by
bigCover of the book Sweetness by
bigCover of the book How to Raise a Reader by
bigCover of the book How to Shoot Video That Doesn't Suck by
bigCover of the book Ben & Jerry's Homemade Ice Cream & Dessert Book by
bigCover of the book 97 Ways to Make a Dog Smile by
bigCover of the book Good and Cheap by
bigCover of the book Baldies by
bigCover of the book 1001 Ways to Energize Employees by
bigCover of the book How to Be Interesting by
bigCover of the book Magic by
bigCover of the book The Barbecue! Bible 10th Anniversary Edition by
bigCover of the book The Earthbound Cook by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy