Thomas Jefferson's Creme Brulee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Nonfiction, Food & Drink, Food Writing, History, Americas, United States, Revolutionary Period (1775-1800), Biography & Memoir, Political

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Thomas Jefferson's Creme Brulee

More books from Quirk Books

bigCover of the book The Bride's Instruction Manual by

bigCover of the book The Cat Owner's Manual by

bigCover of the book Dirty Jokes Every Man Should Know by

bigCover of the book The Long-Distance Relationship Guide by

bigCover of the book Stuff Every Mom Should Know by

bigCover of the book Warren the 13th and the Whispering Woods by

bigCover of the book Stuff Every Vegetarian Should Know by

bigCover of the book Nick and Tesla's Special Effects Spectacular by

bigCover of the book Stuff Every Beer Snob Should Know by

bigCover of the book Stuff Every American Should Know by

bigCover of the book Yum-Yum Bento All Year Round by

bigCover of the book The Quotable Douchebag by

bigCover of the book Warren the 13th and the Thirteen-Year Curse by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy