Bioactive Seaweeds for Food Applications

Natural Ingredients for Healthy Diets

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
Cover of the book Bioactive Seaweeds for Food Applications by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128133132
Publisher: Elsevier Science Publication: January 16, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128133132
Publisher: Elsevier Science
Publication: January 16, 2018
Imprint: Academic Press
Language: English

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.

  • Discusses the use of bioactive seaweed substances as a new class of food ingredients
  • Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation
  • Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.

More books from Elsevier Science

Cover of the book Solution Thermodynamics and its Application to Aqueous Solutions by
Cover of the book Engineering Documentation Control Handbook by
Cover of the book Mathematics for Neuroscientists by
Cover of the book Ship Hydrostatics and Stability by
Cover of the book Progress in Optics by
Cover of the book Advances in Agronomy by
Cover of the book Biotechnology of Metals by
Cover of the book Milestone Moments in Getting your PhD in Qualitative Research by
Cover of the book Advances in Heat Transfer by
Cover of the book Alcohol and Its Biomarkers by
Cover of the book Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components by
Cover of the book Implementing Analytics by
Cover of the book Metallurgical Failure Analysis by
Cover of the book Computational Techniques for Multiphase Flows by
Cover of the book Gene-Environment Interactions in Psychiatry by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy