Bioactive Seaweeds for Food Applications

Natural Ingredients for Healthy Diets

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
Cover of the book Bioactive Seaweeds for Food Applications by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128133132
Publisher: Elsevier Science Publication: January 16, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128133132
Publisher: Elsevier Science
Publication: January 16, 2018
Imprint: Academic Press
Language: English

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.

  • Discusses the use of bioactive seaweed substances as a new class of food ingredients
  • Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation
  • Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.

More books from Elsevier Science

Cover of the book Advances in International Accounting by
Cover of the book Bonding Theory for Metals and Alloys by
Cover of the book Assessment of Research Needs for Advanced Fuel Cells by
Cover of the book Ion Channels of Excitable Cells by
Cover of the book Dyneins by
Cover of the book Biomass, Biofuels, Biochemicals by
Cover of the book Sputtering Materials for VLSI and Thin Film Devices by
Cover of the book Chipless RFID based on RF Encoding Particle by
Cover of the book Hedge Fund Governance by
Cover of the book Instrumental Assessment of Food Sensory Quality by
Cover of the book Invertebrate Learning and Memory by
Cover of the book Mechanisms of Sensory Working Memory by
Cover of the book Emerging Technologies for Librarians by
Cover of the book Origins of Human Innovation and Creativity by
Cover of the book Applications of Computer Vision in Fashion and Textiles by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy