Bioenergy Crops for Ecosystem Health and Sustainability

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Bioenergy Crops for Ecosystem Health and Sustainability by Alex Baumber, Taylor and Francis
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Author: Alex Baumber ISBN: 9781317559009
Publisher: Taylor and Francis Publication: February 22, 2016
Imprint: Routledge Language: English
Author: Alex Baumber
ISBN: 9781317559009
Publisher: Taylor and Francis
Publication: February 22, 2016
Imprint: Routledge
Language: English

The growing of crops for bioenergy has been subject to much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book challenges some commonly-held ideas about biofuels, bioenergy and energy cropping, particularly that energy crops pose an inherent threat to ecosystems, which must be mitigated.

The book recognises that certain energy crops (e.g. oil palm for biodiesel) have generated sustainability concerns, but also asks the question "is there a better way?" of using energy crops to strategically enhance ecosystem functions. It draws on numerous case studies, including where energy crops have had negative outcomes as well as well as cases where energy crops have produced benefits for ecosystem health, such as soil and water protection from the cropping of willow and poplar in Europe and the use of mallee eucalypts to fight salinity in Western Australia. While exploring this central argument, the volume also provides a systematic overview of the socio-economic sustainability issues surrounding bioenergy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The growing of crops for bioenergy has been subject to much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book challenges some commonly-held ideas about biofuels, bioenergy and energy cropping, particularly that energy crops pose an inherent threat to ecosystems, which must be mitigated.

The book recognises that certain energy crops (e.g. oil palm for biodiesel) have generated sustainability concerns, but also asks the question "is there a better way?" of using energy crops to strategically enhance ecosystem functions. It draws on numerous case studies, including where energy crops have had negative outcomes as well as well as cases where energy crops have produced benefits for ecosystem health, such as soil and water protection from the cropping of willow and poplar in Europe and the use of mallee eucalypts to fight salinity in Western Australia. While exploring this central argument, the volume also provides a systematic overview of the socio-economic sustainability issues surrounding bioenergy.

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