Bioinspired Smell and Taste Sensors

Nonfiction, Science & Nature, Science, Biological Sciences, Biology, Technology, Engineering
Cover of the book Bioinspired Smell and Taste Sensors by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789401773331
Publisher: Springer Netherlands Publication: October 3, 2015
Imprint: Springer Language: English
Author:
ISBN: 9789401773331
Publisher: Springer Netherlands
Publication: October 3, 2015
Imprint: Springer
Language: English

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.

Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.

Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

More books from Springer Netherlands

Cover of the book International Handbook on Comparative Business Law by
Cover of the book Tumours, Lymphomas and Selected Paraproteinaemias by
Cover of the book Benjamin Martin by
Cover of the book A Structural and Vibrational Investigation into Chromylazide, Acetate, Perchlorate, and Thiocyanate Compounds by
Cover of the book Industrial Membrane Separation Technology by
Cover of the book Prosodic Categories: Production, Perception and Comprehension by
Cover of the book Inflammatory Bowel Disease and Coeliac Disease in Children by
Cover of the book Rights and Decisions by
Cover of the book Redefining Indefinites by
Cover of the book Identification Guide of Freshwater Macroinvertebrates of Spain by
Cover of the book Dewey and his Influence by
Cover of the book Limnology of the Red Lake, Romania by
Cover of the book Etudes Penologiques Studies in Penology dedicated to the memory of Sir Lionel Fox, C.B., M.C. / Etudes Penologiques dédiées à la mémoire de Sir Lionel Fox, C.B., M.C. by
Cover of the book Atlas of Economic Mineral Deposits by
Cover of the book The philosophy of Jules Lachelier by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy