Biological Controls for Preventing Food Deterioration

Strategies for Pre- and Postharvest Management

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Biological Controls for Preventing Food Deterioration by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118533055
Publisher: Wiley Publication: July 8, 2014
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118533055
Publisher: Wiley
Publication: July 8, 2014
Imprint: Wiley-Blackwell
Language: English

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development. It is also the foundation on which sustainable, non-polluting pest control for tomorrow’s farms must be built.

Biological Controls for Preventing Food**Deterioration provides readers with options of non-chemical, eco-friendly, environmentally safe natural alternatives to prevent food from spoilage at pre- and postharvest stages. It covers the principles behind these techniques and their implementation. By integrating theory and practice, this book discusses the potential and associated problems in the development of non-chemical alternatives to protect food and addresses the common hurdles that need to be overcome to enable commercialization and registration of natural products for combating diseases.

Focussing on plant foods, this timely book is unique in scope as it offers an international perspective on food deterioration caused by bacterial, fungal, viral, and mycotoxin contamination. It brings together highly respected scientists from differingyet complementary disciplines in one unified work that is important reading for food safety professionals, researchers and students.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development. It is also the foundation on which sustainable, non-polluting pest control for tomorrow’s farms must be built.

Biological Controls for Preventing Food**Deterioration provides readers with options of non-chemical, eco-friendly, environmentally safe natural alternatives to prevent food from spoilage at pre- and postharvest stages. It covers the principles behind these techniques and their implementation. By integrating theory and practice, this book discusses the potential and associated problems in the development of non-chemical alternatives to protect food and addresses the common hurdles that need to be overcome to enable commercialization and registration of natural products for combating diseases.

Focussing on plant foods, this timely book is unique in scope as it offers an international perspective on food deterioration caused by bacterial, fungal, viral, and mycotoxin contamination. It brings together highly respected scientists from differingyet complementary disciplines in one unified work that is important reading for food safety professionals, researchers and students.

More books from Wiley

Cover of the book The Encyclopedia of Positive Psychology by
Cover of the book Practical Manual of Echocardiography in the Urgent Setting by
Cover of the book What is a Social Movement? by
Cover of the book Change Your Day, Not Your Life by
Cover of the book Samsung Galaxy S6 for Dummies by
Cover of the book Excel 2016 Formulas by
Cover of the book The Power of Collaborative Solutions by
Cover of the book Preparative Chromatography by
Cover of the book Occupational Therapy Evidence in Practice for Mental Health by
Cover of the book Medical Gases by
Cover of the book The Responsive City by
Cover of the book LTE Small Cell Optimization by
Cover of the book Übungsbuch Statistik für Dummies by
Cover of the book Can Democracy Be Saved? by
Cover of the book War and Power in the Twenty-First Century by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy